[Paper] An Ethnoarchaeological Study on Salt-Fermented Fish in the Upper Mun River Valley, Northeast Thailand
via Archaeology of Food and Foodways, 20 February 2023: Salt-fermented fish has been a staple food in Northeast Thailand for ...
Tag: food
Posts related to food and archaeology in Southeast Asia.
Duong Lam Ancient Village’s Cuisine Attracts International Tourists
via Vietnam Times, 22 June 2023: Duong Lam ancient village near Hanoi offers a variety of traditional dishes like Mong ...
[CFP] Herbs and Spices: Traditional Asian Foods and Foodways in Modern Society
Readers may be interested in this conference about food and foodways at Chulalongkorn University happening in August. There is a ...
Idli: Steamed rice cakes with lentils
via BBC, 30 March 2023: A popular Indian rice cake with a possible origin in Indonesia.
[Paper] Possible leafy vegetables in prehistoric southern Vietnamese cuisine with a distinctive biomolecular profile
via Journal of Archaeological Science: Reports, Feb 2023: Paper by Eusebio et al. looking at the residue analysis from pots ...
[Paper] Hybridization, missing wild ancestors and the domestication of cultivated diploid bananas
via Frontiers in Plant Science, 07 October 2022: A new paper suggests that bananas, domesticated in Papua New Guinea, have ...
[Call for Papers] Traditions of Food in Southeast Asia: In Trace of Southeast Asia’s Food Culture
Not archaeology-related, but some readers may be interested in this upcoming conference by the SEAMEO Centre for History and Tradition ...
Kasoami, Makanan Legendaris Buton Berbahan Singkong
via Mongabay, 27 June 2022: An Indonesian article about the significance of Cassava in Indonesia, and how it made its ...
A Cambodian Anthropologist Explains the Culinary Culture of Angkor
via Cambodianess, 12 November 2020: An interview with Cambodian anthropologist Ang Choulean on his latest book about the Rural Cuisine ...
Did fish sauce in Vietnam come from Ancient Rome via the Silk Road? The similarities between nuoc mam and Roman garum
via South China Morning Post, 28 July 2020: Which came first, Asian fish sauce or Roman garum? This article suggests ...
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